Eggs and Real Sausages

eggs and real sausages

Breakfasts lately:
- two microwaved eggs (salt and pepper)
- half an almond flour muffin
- real sausages, grass-fed and pasture-raised
- decaf coffee (Peets Major Dickason)

My old ways:
- three-egg-white omelet
  topped with loads of sriracha
- toasted wheat bagel
  with smart balance margarine
  and a tablespoon of fig butter
- tofurky sausages (made of soy)
- real coffee (Peets Santo Domingo)